Spicy or smoky, saucy or sticky, this blackberry chile syrup is HOT.
Recipes
Techniques
Tools
Blog
Contribute
Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?

Spicy or smoky, saucy or sticky, this blackberry chile syrup is HOT.

