Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Ever wonder what you can make with Chestnuts? Here is one idea: Chestnut Chutney with Red Onion and Fennel. Great on cheese and bread or spruce up some of those Thanksgiving leftovers.