Charcutepalooza Finalists: Last Chance to Vote!

Submitted by Punk Domestics on Tue, 2012-01-03 09:15
It's been a long and exciting year of meaty challenges. A year ago, Cathy Barrow and Kim Foster launched Charcutepalooza, a series of monthly challenges from the Michael Ruhlman and Brian Polcyn's Charcuterie: The Craft of Salting, Smoking, and Curing. At its peak, some 400 bloggers signed up to join the challenge, and small wonder. The grand prize was a trip to France, with a weeklong charcuterie class in Gascony. 

The judges winnowed it down to a handful of semifinalists, and ultimately to just  two finalists. Now, it's up to you. First, read each of the entries that have been selected:  

One Vanilla Bean
One Vanilla Bean
For the final challenge, One Vanilla Bean pulled out all the stops for an Iberian feast: Spanish cured meats, salt cod croquetas, paella with home-cured chorizo, and bacon in two desserts.

Read this entry >
A Cook Blog
A Cook Blog
Peter pulled out an eight-course meal involving homemade charcuterie in every course (including dessert).

Read this entry >

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