Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Demystifying tomato canning! What you need, don't need and shouldn't do. Includes description of PH, acids, etc. (Also times/temps for pressure canning). Plus fun list of unconventional canning tips!