We've got a bead on the best DIY Cajun and Creole food projects from the bayou and beyond. Laissez les bon temps rouler!
This fermented hot sauce has a lovely sharp tang that complements the peppers' hot spice, lending a musky undertone that is all too familiar in the popular Tabasco brand pepper sauce. (Image via One Tomato Two Tomato)
Cajun Andouille Sausages
Yes, there are as many recipes for andouille as there are Cajuns, but this one's as authentic as it gets. Plus, it's made with venison. (Image via Hank Shaw)
Lightly salt-cured and then hot-smoked, tasso is the ultimate meat for Cajun cooking, and it's easy to make to boot. Give it a try. (Image via A Cookblog)