Wee little cabbages, Brussels sprouts are good for more than just roasting. Here's a few ways to make these brainy brassicas into tangy treats.
Brussels Sprouts Kimchi
Brussels sprouts are in the brassica family along with Napa and green cabbage. With just a little extra prep (to overcome their toughness), you can make a great kimchi with these tough little buggers! (Image via Fermenters Club)