Blueberries are at their peak in Ohio right now, and they're just calling out to be made into jam. Fresh lavender gives a sunny taste to this firm-set, not-too-sweet, inky blue jam.
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Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
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