Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
There's absolutely nothing wrong with straight-up blueberry jam, and if that's what you want, we've got plenty of recipes. But if you've got the blues with the same old same old, here's some inspiration for new flavors with blueberry jam.