Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
The last of the apples from the farmers market were calling my name and I knew I would be making cider, so I got off the tukhus and just did it. This is so easy to make I don't even think about it anymore.
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