Milk + heat + acid = easy cheese! Whip up farmer's cheese, ricotta and mascarpone with equipment you already have in the kitchen.
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Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
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Acid Cheese
©2010-2012 Punk Domestics
