10 Most Popular Topics of 2013

Happy New Year to everyone in the Punk Domestics community and family! Now is a great time to reflect, looking back on the year that was. Here are the 10 most popular topics on the site for the year.

LemonTomato Jam
Tomato Jam
Treat your tomatoes like the fruit they are. Tomato jam is sweet, savory, tangy and amazingly versatile. Use it like ketchup, pair it with cheese or just have a dollop on your dinner plate to spark up your meats and mains. (Image via Garden of Eating)
Pickled Radishes
Pickled Radishes
Pickled radishes are unlikely to replace cornichons as the most popular pickle in France with a sandwich. But they're great alongside a fatty hunk of French pâté, or slivered and strewn over a steaming bowl of Korean Bibimbap for lunch or dinner. (Image via David Lebovitz)

Pear Butter
This rich, thick, and spicy spread is wonderful on sourdough toast, english muffins, biscuits, and scones.  (Image via Local Kitchen)
Infused Gin
Infused Gin
Gin's naturally aromatic qualities are enhanced by infusing with fruits, spices and other flavoring agents. (Image via Rachel Cotterill)
Pickled Jalapenos
Pickled Jalapeños
Make your Cinco de Mayo more caliente by pickling up some fiery jalapeños. Whether you like them straight up and vinegary, or tempered with a little sweetness, we've got a bunch of ideas. (Image via Cooking Channel)
Onion Jam
Onion Jam
Slow cooked until soft and sweet, onions of all stripes lose their piquancy and turn into a seductive and versatile condiment. Here's a few options. (Image via Leena Eats)
Flavored Salts
Flavored Salts
Why just use humdrum plain salt? Give your sodium chloride a spark with chiles, citrus, herbs and more. (Image via My Own Labels)
Pickled Eggplant
Pickled Eggplant
Vinegar firms the texture of eggplant, making for a surprisingly delicious pickle -- especially when heightened by the refreshing kiss of mint. (Image via Food in Jars)
Pickled Carrots
Pickled Carrots
All year long, carrots are handy. Whether you like them sweet, spicy or both, pickled carrots make a great, healthy snack. They're especially good lactofermented. (Image via Phickle Phermenter)
Pickled Garlic
Pickled Garlic
Pickling tames this pungent allium's funk, making it a mellow companion to all manner of dishes. It's a great way to have garlic on hand for the long haul. (Image via Well Hung Food)

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