Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Grow your own SCOBY and produce kombucha tea in your own home. The flavor is fresher, and it's pennies on the dollar of the commercial stuff. And if you leave the small amount of alcohol in, you don't get that off, vinegar flavor.
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