Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Sweet and sour squash pickles - a good way to use up all that zucchini!
Sort of a cross between a savory spread and a pickle. Serve over cream cheese and crackers.
What to do with all that zucchini? Sub it for cucumbers for easy refrigerator pickles! After a few days marinating in the frig, these are colored nicely, packed with flavor, and crisp. Even zucchini haters will like them. Easy, no-canning method.
A thick relish with a bite of pepper made from 'huge' zucchini, onion, carrot and peppers.
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