Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
How to support your local farmers and make something beautiful and delicious out of their hard work.
Sweet & Spicy zucchini relish for National Can-It-Forward Day.
Have more squash than you know what to do with? Just getting started in pickling? Here are some basic instructions for basic cucumber or squash pickles.
I pickle everything! Zucchini is ready NOW so they get pickled first.
Squash relish is something that when squash comes in by the truck load in season I really love to whip this up. It's easy and taste great!
This Calabrian oil pickle is a good use of those late-season, oversized zucchini. The preservation method makes the zukes almost squeak when you bite into them.
When your summer squash plants explode, this recipe will help you turn it into bread and butter pickles.
A hot and sweet relish known to persuade even those most strongly opposed to zucchini, hot peppers, and relish.
This is a good old American sweet pickle relish, only it's made from zucchini. A good way to use up any extra zucchini you have lying around.
Although yellow zucchini makes for a prettier marmalade, sometimes you just gotta do what you gotta do. The moment someone gives you a massive zucchini from their garden is one of those times. You can jar this one in about an hour!