Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Mustard Pickles remind me of my great grandma. She used to make all kinds. A deliciously old-fashioned and frugal concoction, they preserve and liven up over abundant produce during the summer season.
This is the recipe that makes me yearn for our zucchini plants to over-produce.
How to support your local farmers and make something beautiful and delicious out of their hard work.
Sweet & Spicy zucchini relish for National Can-It-Forward Day.
Have more squash than you know what to do with? Just getting started in pickling? Here are some basic instructions for basic cucumber or squash pickles.
I pickle everything! Zucchini is ready NOW so they get pickled first.
Squash relish is something that when squash comes in by the truck load in season I really love to whip this up. It's easy and taste great!
This Calabrian oil pickle is a good use of those late-season, oversized zucchini. The preservation method makes the zukes almost squeak when you bite into them.
When your summer squash plants explode, this recipe will help you turn it into bread and butter pickles.
A hot and sweet relish known to persuade even those most strongly opposed to zucchini, hot peppers, and relish.