Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Crunchy and sweet, this homemade relish is pure green gold, and the hot new condiment you need for your sandwiches and burgers.
What to do with all those zucchini your garden is producing? Zucchini chips!
When you're drowning in summer squash (and/or if there's a hurricane on the way) make some emergency pickles. You won't regret it.
Recipes for Green Bean & Zucchini Chutney as well as pickled Green Beans with dill
Mustard Pickles remind me of my great grandma. She used to make all kinds. A deliciously old-fashioned and frugal concoction, they preserve and liven up over abundant produce during the summer season.
This is the recipe that makes me yearn for our zucchini plants to over-produce.
How to support your local farmers and make something beautiful and delicious out of their hard work.
Sweet & Spicy zucchini relish for National Can-It-Forward Day.
Have more squash than you know what to do with? Just getting started in pickling? Here are some basic instructions for basic cucumber or squash pickles.
I pickle everything! Zucchini is ready NOW so they get pickled first.