Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
This time of year, home gardeners and CSA members alike are positively swimming in zucchini. Here’s a recipe that has the capacity to use up several pounds in a single swoop, freezes well and tastes great to boot.
Sort of a cross between a savory spread and a pickle. Serve over cream cheese and crackers.
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