Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
No ripe tomatillos yet? No problem! Grab a zucchini and make a quick and easy salsa verde that is tangy, spicy, and most importantly, delicious!
How to support your local farmers and make something beautiful and delicious out of their hard work.