Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Zucchini relish is a great way to utilize a prolific garden crop. We like it better than cucumber relish.
Zucchini Relish made with zucchini, peppers, and onions. It's great on hot dogs, tacos, and on seafood.
If you like Del Monte Hamburger Relish on your burgers, get cooking. This easy to make relish is a dead-ringer for the store-bought stuff. Save money and use up your zucchini abundance!
This zucchini relish is colourful, tangy and a little bit spicy.
My Grandma Betty's recipe with the heat turned up!
Crunchy and sweet, this homemade relish is pure green gold, and the hot new condiment you need for your sandwiches and burgers.
Sweet & Spicy zucchini relish for National Can-It-Forward Day.
Squash relish is something that when squash comes in by the truck load in season I really love to whip this up. It's easy and taste great!
A hot and sweet relish known to persuade even those most strongly opposed to zucchini, hot peppers, and relish.
This is a good old American sweet pickle relish, only it's made from zucchini. A good way to use up any extra zucchini you have lying around.