Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
The elegant, inexpensive and always easy-to-find zucchini make a tasty, tangy bread and butter pickle. Step by step instructions to make and preserve home made pickles.
Mustard Pickles remind me of my great grandma. She used to make all kinds. A deliciously old-fashioned and frugal concoction, they preserve and liven up over abundant produce during the summer season.
What to do with all that zucchini? Sub it for cucumbers for easy refrigerator pickles! After a few days marinating in the frig, these are colored nicely, packed with flavor, and crisp. Even zucchini haters will like them. Easy, no-canning method.
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