Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
About a year ago we found ourselves in the kitchen of caterer Jennie Cook, grating small mountains of zucchini for an intriguing dish she called zucchini marmalade, or butter. Via The Kitchn.
Although yellow zucchini makes for a prettier marmalade, sometimes you just gotta do what you gotta do. The moment someone gives you a massive zucchini from their garden is one of those times. You can jar this one in about an hour!
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