Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Preserve your thinly sliced zucchini in oil! In the space of half and hour, your zucchini-related stress will melt into self satisfaction when you are spooning it onto a crusty bread with a lovely glass of rosé.
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