Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
This lactofermented squash and zucchini recipe is so easy to make and offers something different from the standard fermented veggie. The curry powder gives a nice flavor to these plain veggies.
The elegant, inexpensive and always easy-to-find zucchini make a tasty, tangy bread and butter pickle. Step by step instructions to make and preserve home made pickles.
Preserve your thinly sliced zucchini in oil! In the space of half and hour, your zucchini-related stress will melt into self satisfaction when you are spooning it onto a crusty bread with a lovely glass of rosé.
I married an idea of Eugenia Bone's to a recipe of Pam Corbin's and I'm pretty excited. Check it these, tender, garlicky lemon vinaigrette soaked zucchini planks. Useful!
Mustard Pickles remind me of my great grandma. She used to make all kinds. A deliciously old-fashioned and frugal concoction, they preserve and liven up over abundant produce during the summer season.
