Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Zucchini Pickles: spicy, sweet, and tangy. Ready to treat you all winter.
Zucchini Relish made with zucchini, peppers, and onions. It's great on hot dogs, tacos, and on seafood.
Zucchini takes on the taste of pineapple when cooked and canned in pineapple juice.
Crisp, sweet and sour zucchini pickles.
If you like Del Monte Hamburger Relish on your burgers, get cooking. This easy to make relish is a dead-ringer for the store-bought stuff. Save money and use up your zucchini abundance!
A little bit sweet, and a little bit spicy zucchini ring pickle!
Grilled courgettes (a.k.a. zucchini) in oil; perfect for salads and sides and for your antipasti platter and picnics.
This zucchini relish is colourful, tangy and a little bit spicy.
No ripe tomatillos yet? No problem! Grab a zucchini and make a quick and easy salsa verde that is tangy, spicy, and most importantly, delicious!
Zucchini rounds salted, then slightly dried, then sauteed in olive oil with chile, garlic and mint.
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