Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
A jar of Citron Tea from a Japanese friend occasioned experimenting with wild and wonderful Water Kefir sodas, including a Mexican melon and squash seed drink, beets and pea shoots.
Silky, buttery, rich, luscious, beautifully scented yuzu curd. it's dreamy.
Chili pepper, yuzu zest and salt combine to create a fermented condiment that wakes up the taste buds. Excellent with sushi, fresh oysters or as an added punch in your New Year's Day bloody mary!
Clementine, yuzu, grapefruit, lime. Marmalade is so much more than orange. This method of slicing fruit is handy for all varieties of citrus.
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