Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Dreamy rillettes (venison & pork), warming French lentils, and a real nice roast roulade of duck.
As a girl who appreciates arcane, extravagant, and tasty pig parts, I’ve been planning on embarking on a pork pie adventure for a while now. This is my first attempt at making a traditional British Gala Pork Pie.