Everything you ever need to know to churn out thick homemade yogurt without hardly any effort. Includes the science, the techniques, and the fixes for yogurt that failed to set. No yogurt-maker or special cultures needed!
They make it in Greece, but also throughout the Mediterranean, Eurasian, South Asia, North Africa and the Middle East. It's very inexpensive to make at home, even with premium organic milk. My 5 year old daughter can’t get enough of the stuff!