What are heirloom yogurts? Find out and follow along with this taste testing of three heirloom yogurts: Bulgarian, Matsoni and Filmjölk. How do these thermophilic (made in yogurt maker) and mesophilic (made at room temperature) yogurts compare?
Making single-serving yogurt in a crockpot is simple. The individual containers are reusable and the yogurt stays fresh and firm for several weeks. I leave a little head room in the jars for mix-ins. Great for yogurt on the go!
Making yogurt is incredibly easy, especially once you know some of the science behind it. A bunch of different types of “friendly” bacteria chow down on the lactose sugars in milk, creating lactic acid as a byproduct.