Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Take advantage of the abundance of mint in your garden, grill up some of that overflowing zucchini - and eggplant if you have it - and then make this Lemon Mint Yogurt Dip for a tasty appetizer plate.
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