Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
They make it in Greece, but also throughout the Mediterranean, Eurasian, South Asia, North Africa and the Middle East. It's very inexpensive to make at home, even with premium organic milk. My 5 year old daughter can’t get enough of the stuff!
Fresh labneh, shown here on a Wasa crisp with homemade blueberry-elderflower jam and yü-shan raspberries from the garden. Great way to save yogurt from a creeping expiration date.
An exhaustive step-by-step pictorial guide to making yogurt in a crock-pot, complete with science, lore, and tips for success. Includes the directions for making yogurt ricotta should your yogurt fail to set.
Don't have a yogurt maker or slow cooker? You don't need to invest in special appliances to make delicious yogurt with this straightforward, foolproof method that's workable for the most basic kitchen.
