Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Roasted, puréed eggplant, blended with fresh lemon and garlic - smoky, savoury, creamy, tart and garlicky! Yum!
Making awesome yogurt just got about a thousand times easier. This worked for me, try it and let me know how yours turns out!
Homemade yogurt is so easy to make, and it costs dramatically less than the store-bought version. It takes just a few minutes of hands-on time. You can strain it to make delicious Greek yogurt.
A rich homemade yogurt, made on the stove top, using lactaid milk to counter the offending lactose.
Viili (spelled with two i’s) is cultured milk– a Finnish version of yogurt. It’s milder tasting and stringier than yogurt, but still contains loads of helpful lactic acid bacteria.
Culturing dairy products adds enzymes and provides probiotic benefits. This is an especially helpful process when using pasteurized milk, where the original enzymes and living biota have been cooked out.
Viili is a traditional Finnish heirloom yogurt with a slimy and viscous consistency. Learn how easy it is to to make your own viili once you obtain a seed culture.
Homemade Yogurt 2 Ways: Learn how to make yogurt on the stovetop or in the slow-cooker.
Homemade Coconut Milk Yogurt is incredibly rich, creamy and delicious. It has the natural sweetness of the coconut milk along with the tang from the live yogurt cultures.
Nothing is more simple yet decadent than making homemade yogurt and dressing it up in its finest clothes. Join me to learn my secret "foolproof tip."
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