Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Making ginger beer from ginger, sugar, water, and yeast.
Turn grape juice into bubbly homemade grape soda using champagne yeast!!
Dandelions are abundant at this time of year- and there’s nothing better to do with them than make something that will last for years- or at least the year it takes for it to be finished. But is it worth the time? Absolutely.
Reusing yeast slurry from one homebrew to make another homebrew beer.
How to make hard pear cider (perry).
Is it possible that harvesting yeast in my kitchen could yield all this fizz? And so much taste!
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