Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Making wine at home is fun, economical, so delicious, and a lot easier than you may think. These step-by-step instructions will have you making your first gallon in no time!
Making ginger beer from ginger, sugar, water, and yeast.
Dandelions are abundant at this time of year- and there’s nothing better to do with them than make something that will last for years- or at least the year it takes for it to be finished. But is it worth the time? Absolutely.
Reusing yeast slurry from one homebrew to make another homebrew beer.
How to make hard pear cider (perry).
Is it possible that harvesting yeast in my kitchen could yield all this fizz? And so much taste!