Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Using a basic dehydrator or just air drying are two more methods of preserving our foraged bounty to use all year long.
How and where to find the lovely creeping wintergreen, and some ideas on how to use it.
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