Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
One man’s weed is another man’s wine...or at least, it can be. Round up the troops to pick your pesky dandelions and turn those babies into out-and-out wine (with a little help from Father Fermentation).
This how-to, works for the frugal, the conservationists and the seekers of tasty among us. You need nothing special to make wine vinegar, not even "the mother."
I may have gone over the edge with this whole tomato thing. I love all things tomato. But tomato wine? Just thinking of the possibilities! If you've canned or fermented things, home winemaking is totally within your reach.
.JPG "Sweet Cherry Wine Sauce")
