Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
This how-to, works for the frugal, the conservationists and the seekers of tasty among us. You need nothing special to make wine vinegar, not even "the mother."
I may have gone over the edge with this whole tomato thing. I love all things tomato. But tomato wine? Just thinking of the possibilities! If you've canned or fermented things, home winemaking is totally within your reach.
This jelly made with muscadine wine is sweet and fruity and travels most anywhere wine would go. It also makes a wonderful gift around the holidays for those who like unique food gifts or wine.
.JPG "Sweet Cherry Wine Sauce")
