Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Strawberries are steeped in a rosé syrup, then the syrup is reduced and the berries are added back in at the very last to preserve the integrity of the fruit while imparting a distinct rosé flavor.
This particular jam combines two of our favorite summertime ingredients: raspberries and rosé. Since the recipe is so simple, West suggests using the best quality raspberries you can find (pick out any bruised ones).