Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Learn to make cherries in wine, equally as delicious served with beef or pork as they are over ice cream. Now that's versatile!
Better than your usual canned pears! Pair these pears with manchego cheese, black pepper, and dark chocolate for an elegant after dinner cheese course.
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