Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Making wine at home is fun, economical, so delicious, and a lot easier than you may think. These step-by-step instructions will have you making your first gallon in no time!
Strawberries are steeped in a rosé syrup, then the syrup is reduced and the berries are added back in at the very last to preserve the integrity of the fruit while imparting a distinct rosé flavor.
This particular jam combines two of our favorite summertime ingredients: raspberries and rosé. Since the recipe is so simple, West suggests using the best quality raspberries you can find (pick out any bruised ones).
Preserve the heady aroma of lilacs by turning them into wine!
This wine comes out like a nice rosé, and although simple to make, is a wine you can definitely be proud of!
Easy, quick and sweet riesling wine jelly!
A simple jelly recipe for turning your favorite wine into Jelly. It is a perfect compliment for crackers and hard cheese.
Recipe for wine jelly with canning instructions.
Vin D'Orange, a beautiful French liqueur that you can make at home. The perfect Gourmet Gift For Christmas!
Often times people put lemon juice in their fruit leather. I opted for the alternative route with my lovely past-its-prime opened riesling.
So here you are folks, some boozy snack food!