Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Berry wine compote is made from four kinds of fruits and blackberry wine and tastes even better when paired with peanut butter bars.
Red Wine Jelly is rich and luxurious and perfect on toast, with a cheeseboard or drizzled over ice-crream.
Cherries and Cabernet Sauvignon pair together in this amazing preserve. Its perfect for scones, biscuits or hot, fresh bread - yum!
Making wine at home is fun, economical, so delicious, and a lot easier than you may think. These step-by-step instructions will have you making your first gallon in no time!
Strawberries are steeped in a rosé syrup, then the syrup is reduced and the berries are added back in at the very last to preserve the integrity of the fruit while imparting a distinct rosé flavor.
This particular jam combines two of our favorite summertime ingredients: raspberries and rosé. Since the recipe is so simple, West suggests using the best quality raspberries you can find (pick out any bruised ones).
Preserve the heady aroma of lilacs by turning them into wine!
This wine comes out like a nice rosé, and although simple to make, is a wine you can definitely be proud of!
Easy, quick and sweet riesling wine jelly!
A simple jelly recipe for turning your favorite wine into Jelly. It is a perfect compliment for crackers and hard cheese.