Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
We're a little undecided on the use of commercial pectin. And kind of charmed by the idea of apple pectin stock (recipe linked in story)...
What do you think?
Visit Punk Domestics's profile on Pinterest.