Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
This quick and easy kimchi recipe incorporates ramps, but works with green onions or leeks if you don't have access to foraged ramps.
This beer battered ramp recipe features wild leeks, also known as wild garlic.
Foraged in the spring this recipe delivers the ultimate onion ring with great texture and flavour. Served with korean chili powder goat yogurt dipping sauce.
Dehydrated wild leeks make a great powder that can be used with rosemary, thyme or on its own. Great for roast potatoes, french fries or compound butter.
A 3-minute recipe for herbes salées (made with wild leeks/ramps) that is used as a finishing or flavoring salt. It will last all summer (and longer) on the counter
Foraging edible plants can be intimidating. Here's an easy foraging guide for beginners.
Yes it's that time again. Trounce in the woods, find yourself some ramps and pickle it pickle it pickle it! Try your hat at pickled ramps and find out what you've been missing all these springs!
There is only a short period when ramps are available for harvesting. Collect them to enjoy this seasonal delicacy now, or preserve them for a taste of spring later in the year.
Join me and renowned keyboard player John Medeski as we forage for ramps in the woods and then use them to make dinner for our families.
A fantastic way of using up this abundant plant. Three Cornered Leek is often seen as a weed but this prolific allium can cause quite a stir in the kitchen.
A little bit about digging ramps and some simple methods to preserve, store and cook them.