Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
A low-sugar jelly made with the intensely flavored juice from wild grapes.
You will be surprised by the rich flavor of this wild grape jelly.
Preparing white oak acorns for flour to transform into cupcakes. Also, a cream cheese frosting flavored with wild grape jam.
What we're finding this week growing in the wild areas of southeastern New England, and what we made with it.
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