Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Wild ginger is one of the more powerful flavors among the edible wild plants of North America. But it has a dark side: It contains a substance that can cause renal failure. I cut through the fog and read the science so you don't have to.
