Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Stonecrop, a succulent that grows wild in the mountains of Colorado makes a surprisingly crunchy, flavorful, and easy dill pickle.
First time foraging and the resulting ramp and wild garlic/onion pickles!
Give some love to this ubiquitous (if less glamorous) cousin of the ramp. What's not to love about free pickles and pesto?