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wild food

Foraging Milkweed Pods the3foragers.blogspot.com
Foraging Milkweed Pods
via the3foragers.blogspot.com

How to harvest common milkweed pods and prepare them for recipes, like this chilled summer salad with chickpeas.

the3foragers |
  • Techniques
,
  • Foraging and gleaning
,
  • milkweed
  • ,
  • milkweed pods
  • ,
  • Recipe
  • ,
  • wild food
,
  • Connecticut
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Foraging Report 06/19/2011 the3foragers.blogspot.com
Foraging Report 06/19/2011
via the3foragers.blogspot.com

What wild edibles we have been finding in southeastern New England, and some recipes.

the3foragers |
  • Techniques
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  • Foraging and gleaning
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  • cattails
  • ,
  • foraging
  • ,
  • rose
  • ,
  • strawberries
  • ,
  • wild edibles
  • ,
  • wild food
  • ,
  • wild strawberries
,
  • Norwich CT
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Foraging Cattails the3foragers.blogspot.com
Foraging Cattails
via the3foragers.blogspot.com

Several wild food items come from common cattails--pollen, cattail-on-the-cob, leaf hearts, and starchy rhizomes.

the3foragers |
  • Techniques
,
  • Foraging and gleaning
,
  • cattails
  • ,
  • wild edibles
  • ,
  • wild food
,
  • Norwich CT
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Foraging Report 06/12/2011 the3foragers.blogspot.com
Foraging Report 06/12/2011
via the3foragers.blogspot.com

What we're finding this week growing in the wild areas of southeastern New England, and what we made with it.

the3foragers |
  • Techniques
,
  • Foraging and gleaning
,
  • cattails
  • ,
  • clover
  • ,
  • Edible Flowers
  • ,
  • Flowers
  • ,
  • foraging
  • ,
  • honeysuckle
  • ,
  • milkweed
  • ,
  • monkey tails
  • ,
  • rose petals
  • ,
  • wild food
  • ,
  • wild grapes
,
  • Norwich CT
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Canning
Cheese making
Condiments
Drying and dehydrating
Foraging and gleaning
Home brewing
Infusions and liqueurs
Jams, jellies and preserves
Microfarming
Pickling
Salumi and charcuterie
Wine making
Desserts in Jars Giveaway
Three Things Thursday: Pickled Raisins, Wine Salt and Nettle Beer
Dandelion Hunter: Review and Giveaway
Do You Know the "Dirty Dozen?"
Asian Pickles: Korea Review and Giveaway
Put 'Em Up! Fruit: Review and Giveaway
Remembering Romagna, and a Giveaway
Rethinking Infused Tequila
Interview: Julia Sforza of Half Pint Preserves
Tsukemono Resources: Books and More
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