Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
We love ramps, we love deep fried foods. How about some Hungarian deep-fried ramps-filled bread?
Using foraged garlic mustard, we cook up a hearty dinner recipe. Very customizable, just vary the filling!
Even on vacation, we are out foraging on the beach for tropical almonds.
More wild foraged fruits in Hawaii, including starfruit, noni, and Java plums.
A short list of guides to help with tropical plant and wild edible plant identification while visiting Hawaii.
While on vacation in Hawaii, we still went foraging in the forests, beaches, and mountains. Here we discuss some edible flowers and two spices.
Vacation for us is not all beach, sun, and mai-tais. We found plenty of tropical fruits to forage in the forests, beaches, and alpine meadows of Maui and Kauai. Here we ID common guavas and strawberry guavas.
How to identify the Chicken Mushroom, wils sulphur shelf, or Laetiporus sulphureus, plus a wonderful recipe.
Making a spicy-mustard condiment from wild foraged garlic mustard (Alliara petiolata) seeds. Fiery!
How to identify and gather sassafras, a common tree in the eastern United States. Also, some ideas on how to use the dried leaves and roots.