Making probiotic pickles with no special equipment and no hot stove and no vinegar is extremely simple and SO delicious! Many different vegetables ferment beautifully and are well-worth the 5 minutes (+ 2 weeks unattended) it takes to prep them.
If you’re looking for a quick and easy fermented side dish, then give this sweet, tangy and spicy Napa cabbage salad a try. Once the Napa cabbage and carrots have fermented for a month, this recipe only takes a few minutes to prepare.
This lactofermented garlic is buttery and smooth. The fermentation process takes away the fire and heat of raw garlic and leave a rich flavor. Great for adding flavor to any dish and for warding off cold and flu bugs!