Wild cranberries, foraged in the bog near you, make for a spectacular holiday condiment - and a year 'round treat for that matter. Orange for added sweetness and contrast, jalapeno because everything is better with some added heat, amiright?
Nothing says "My cranberry sauce is better than yours" when you've gathered the garnet-hued beauties from a wild bog. I'm telling you this now b/c it might take some research to find a bog you can comb through this fall. Worth it.