Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Dandelions. Homeowners despise them and although I’m not quite yet a homeowner I do believe I’ve found the solution that will raise the lovely dandie from green lawn perfectionist’s arch nemesis to a tasty value added condiment. Dandelion Capers!
Yes you can harvest your spruce's needles! Gather the tender young tips in the spring and enjoy a delightful lemony tea. Medicinally valuable and darn tasty too!
Those giant soccerballish looking fungi are actually edible! Read more to find out how to harvest along with two delicious recipes. One for freezing for winter storage and one for a puffball pancake!