Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
This sauce can be made with any plum variety and is a great way to use up the less-than-perfect white wine. It is perfect served as a dip with Asian dumplings, rolls or other snacks.
An easy, reliable mustard recipe with character.
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