Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
An old Southern recipe for sweet pickled peaches or nectarines. Use as a condiment alongside meats or use the syrup in cocktails.
With each bite of this on some toast you taste peach, vanilla and honey. Simple, comforting flavours.
Made with fresh picked peaches!
Two kinds of sweet peaches come together in a preserve that lets the fruit shine through.