Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Getting back in the canning groove with an old favorite.
I was curious to find out if Homemade Irish Cream would taste as good as Bailey's. I found the flavor to be just as good and smooth, but it was much higher in alcohol content than your average bottle from the grocery store.
Mouth watering cured salmon. This is the submission for Charcutepalooza challenge 2.