I saw 'homemade Irish cream liquor' pop up on Punk Domestics facebook wall this morning and started clicking. It inspired this - whose ingredients I pulled from multiple recipes and then made it my own. Éirinn go Brách!
Pork loin spiced ham with juniper, black pepper, maple syrup and smokey scotch whisky. My smoker is out in the snowy yard, so the scotch whisky adds a little smoke without me dawning my snow boots. Time to embrace Winter!