Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
A warming ginger and pink peppercorn syrup and a rich whiskey cream liqueur form the backbone for two festive holiday cocktails.
Raspberry and blueberry jam with a splash of Scotch whisky makes the perfect topping for toast, scones or the finest vanilla ice-cream.
A twist on the classic whiskey ginger cocktail all mixed in to one flavorful jelly.
Whisky and ginger marmalade adds a wee touch of Scottish style to your toast in the morning!
These made my house smell AMAZING, yes, so good I need to shout at you. Think; rich malt spirits with sweet peaches all covered in maple deliciousness. Yes, are you drooling yet?
Tart haskaps with a splash of pure Canadiana: whiskey and maple syrup!
A sweet, smooth mustard that delivers a good little kick. The perfect dipping mustard!
Winter Marmalade: blood oranges and whiskey to top your morning toast with.
If you like whiskey, honey and SPICY peppers... this is for you! Make Habanero Honey Whiskey. I dare you.
Adult friendly cinnamon whiskey jelly made with Bulleit bourbon, cinnamon sticks, cider, sugar, pectin, lemon, and love. A sweet cinnamon jam with hints of whiskey notes...