Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Whisky and ginger marmalade adds a wee touch of Scottish style to your toast in the morning!
These made my house smell AMAZING, yes, so good I need to shout at you. Think; rich malt spirits with sweet peaches all covered in maple deliciousness. Yes, are you drooling yet?
Tart haskaps with a splash of pure Canadiana: whiskey and maple syrup!
A sweet, smooth mustard that delivers a good little kick. The perfect dipping mustard!
Winter Marmalade: blood oranges and whiskey to top your morning toast with.
If you like whiskey, honey and SPICY peppers... this is for you! Make Habanero Honey Whiskey. I dare you.
Adult friendly cinnamon whiskey jelly made with Bulleit bourbon, cinnamon sticks, cider, sugar, pectin, lemon, and love. A sweet cinnamon jam with hints of whiskey notes...
This quick ginger and peppercorn infused scotch is a great base for autumn cocktails.
Traditional Brandied Peaches and a variation on them using Fireball brand Cinnamon Whisky. Adding a cinnamon punch to that perfect fall flavor.
Version 2.0 of my original maple-bourbon pickles, this time made with Cabin Fever; an 80 proof whiskey blended with Grade B Vermont maple. If it's possible to improve on greatness, I did.