Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Another soon-to-be-favorite, date chutney is sweet and just a little spicy. And, it's going to be good on everything.
This is a sauce-style salsa, spicy from chiles de arbol and sweet from roasted red peppers.
Homemade feta is easier than you think. And much better than you imagine.
Naturally pickled asparagus with spring garlic, tarragon, garlic, pepper and coriander seeds. A perfect way to preserve spring!
Make your own lactofermented sauerkraut! Easy to follow directions.
 sm.JPG "Lacto-Fermented Date Chutney")
