Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
When Amy 1st started micro farming, she couldn’t imagine planting anything in the fall. Turns out that many grains are sown in the fall. Winter wheats, barleys & ryes are just in the ground now in the Northeast. Others already inches above the ground
Amy Halloran, shares her first-ever wheat harvest on her small urban plot in Troy, NY. Info on the Warhog variety, a red hard wheat, specific urban microfarming issues such a LODGING from neighborhood kids, and how she widowed & threshed the harvest
Continuing her urban microfarming journey with wheat, Dianna & her husband Michael built a wheath thresher to help them with their 2012 harvest. Learn all the details in this piece!
