Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
A homemade tincture to help fight heartburn.
One man's junk is another girl's treasure: while my neighbor systematically mows down his dandelions, I'm making mine into cordial...
Earthy, sweet, with a hint of vanilla, and very much like honey!
A vegetarian soup using foraged stinging nettles is a good iron boost for spring.
You have weeds, we have recipes. An easy vegetarian hummus, with a fiery kick is a great late spring snack.
A simple sauce made with tangy, lemony wild sheep sorrel and seedlings thinned from your garden.
Originally posted in 2010, a reference guide to gathering chickweed, and what to do with it.
Originally posted in 2010, here's another recipe to use up that invasive Japanese Knotweed.
Use the Japanese knotweed growing invasively in your yard!
Dandelions are abundant at this time of year- and there’s nothing better to do with them than make something that will last for years- or at least the year it takes for it to be finished. But is it worth the time? Absolutely.